Desarrollan un pan sin gluten, empleando materias primas regionales como la harina de algarroba y goma brea. Sus características son similares a la de un pan integral, esponjoso, consistente, crocante y con un leve sabor dulce. En #LaLocomotora hablamos con Gabriela Molina, Licenciada en Ciencias y Tecnología de los Alimentos de la Facultad de Química, Bioquímica y Farmacia (FQByF) de la Universidad Nacional de San Luis.
All Rights Reserved
You retain all rights provided by copyright law. As such, another person cannot reproduce, distribute and/or adapt any part of the work without your permission.
Listen to Gabriela Molina - Licenciada en Ciencias y Tecnología de los Alimentos 17/06/2025 by Programa La Locomotora MP3 song. Gabriela Molina - Licenciada en Ciencias y Tecnología de los Alimentos 17/06/2025 song from Programa La Locomotora is available on Audio.com. The duration of song is 06:24. This high-quality MP3 track has 320 kbps bitrate and was uploaded on 17 Jun 2025. Stream and download Gabriela Molina - Licenciada en Ciencias y Tecnología de los Alimentos 17/06/2025 by Programa La Locomotora for free on Audio.com – your ultimate destination for MP3 music.
Creator Music & SFX Bundle
Making videos, streaming, podcasting, or building the next viral clip?
The Content Creator Music & SFX Bundle delivers 70 packs of hard-hitting tracks and sound effects to give your projects the fresh, pro edge they deserve.
Comment
Loading comments...
Creator Music & SFX Bundle
Making videos, streaming, podcasting, or building the next viral clip?
The Content Creator Music & SFX Bundle delivers 70 packs of hard-hitting tracks and sound effects to give your projects the fresh, pro edge they deserve.
There are no comments yet.
Be the first! Share your thoughts.
